WHAT IS GLUTEN?

Gluten is a type of protein, which is most commonly found in rye, wheat and barley. When considering flour, gluten is what gives it its elasticity and strength.

WHY FOLLOW A GLUTEN FREE DIET.

The most common reason someone would follow a gluten-free diet is because they suffer from coeliac disease. . . . → Read More: About Gluten Free

All gluten free products by Food For Health are endorsed by the Coeliac Society of Australia, including The Gluten Free Muesli, and our two new muesli bars – The Gluten Free Fruit Free Bar and The Gluten Free Bar with Fruit!

The Gluten Free Muesli is the perfect breakfast for both coeliacs and people . . . → Read More: Coeliac Society of Australia Endorsement