Breakfast for children is one of the most important things a child does all day, as people who eat breakfast are healthier and have more energetic throughout the day. . . . → Read More: Breakfast Helps With Kids At School
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Food allergy is an immune system response to a food protein that the body mistakenly believes is harmful. When a child eats or comes into contact with foods containing the protein, the immune system releases chemicals, causing symptoms including hives, swelling, vomiting, diarrhoea or respiratory distress. Currently there is no cure for food allergies. . . . → Read More: Food Allergies in Children The hard part about having Coeliac disease is knowing what you can and cannot eat. Reading the labels at the supermarket can be a big chore and sometimes the labels do not tell all. Eating out can be a HUGE problem since sauces are sometimes filled with gluten and you don’t know. Here is . . . → Read More: The Gluten Free diet I will take a guess, but I bet you know someone, or know someone who knows someone that has Coeliac disease? It affects 1 in 100 people in Australia… so maybe I am presuming you have 100 friends! Lucky you, I certainly don’t! But I do know people with Coeliac disease. So what is . . . → Read More: The Gluten Free diet dilemma; what is it? And how do you know if it is it? We always knew our Gluten Free Bars were winners, but now Australia knows it too! The Gluten Free Bar took out first place in “Gluten Free Sweet Snack Award” category in the Healthy Food Awards 2010. It beat many other fantastic products to win first place. So next time you take a bite . . . → Read More: Award winning Gluten Free Bars Cranberries are a fruit native to North America. Not only are they a delicious addition to many meals, they are blessed with numerous health benefits. URINARY HEALTHCranberries are well known for preventing Urinary Tract Infections (UTIs), which affect 1 in 2 women and 1 in 20 men in their lifetime. This is beacuse cranberries . . . → Read More: Cranberries WHAT IS GLUTEN? Gluten is a type of protein, which is most commonly found in rye, wheat and barley. When considering flour, gluten is what gives it its elasticity and strength. WHY FOLLOW A GLUTEN FREE DIET. The most common reason someone would follow a gluten-free diet is because they suffer from coeliac disease. . . . → Read More: About Gluten Free All gluten free products by Food For Health are endorsed by the Coeliac Society of Australia, including The Gluten Free Muesli, and our two new muesli bars – The Gluten Free Fruit Free Bar and The Gluten Free Bar with Fruit! The Gluten Free Muesli is the perfect breakfast for both coeliacs and people . . . → Read More: Coeliac Society of Australia Endorsement |
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