Our Maple, Almond & Vanilla gluten free granola is a golden-baked blend featuring buckwheat clusters, sunflower seeds and Aussie almonds. With a subtle touch of maple and vanilla, this maple almond gluten free cereal delivers balanced flavour and satisfying crunch - all while supporting coeliac, FODMAP and gluten-sensitive diets. With less than 6g sugar per serve and a source of fibre, it’s a nourishing and delicious way to start your day.

We use simple, real ingredients and avoid artificial colours and flavours, creating a gluten free granola that fits easily into busy mornings, mindful eating routines and digestive-friendly lifestyles.

Why you'll love this gluten-free granola

Gluten free
FODMAP friendly
Source of fibre
Less than 6g sugar per serve
No artificial colours or flavours
Endorsed by Coeliac Australia
4 Health Star Rating
Australian made

This gluten free cereal is perfect for anyone seeking a wholesome, lower-sugar breakfast that still feels indulgent, flavourful and gut-friendly.

Key ingredients

Aussie almonds - source of vitamin E & magnesium
Sunflower seeds - source of vitamin E
Buckwheat - source of fibre & magnesium and naturally rich in antioxidants

Together these ingredients create a balanced, delicious maple almond gluten free granola that supports both enjoyment and wellbeing.

How to enjoy

Pair with your favourite milk or yoghurt, layer onto fruit or smoothie bowls, or sprinkle over porridge for a warm and comforting breakfast. This versatile and FODMAP friendly gluten free breakfast also works beautifully as a snack layered into jars or eaten straight from the pack when you need a wholesome boost.