Our Creamy Vanilla & Berries gluten free granola combines buckwheat clusters, sunflower seeds and real berry pieces for a fruity, flavourful start to your morning. Designed for coeliac, FODMAP and gluten-sensitive diets, this berry gluten free cereal offers a source of fibre, less than 6g sugar per serve and only real ingredients - with no artificial colours or flavours.

This granola offers a bright berry flavour, natural sweetness and satisfying crunch, making it an easy everyday breakfast or snack.

Why you’ll love this gluten free granola

Gluten free
FODMAP friendly
Source of fibre
Less than 6g sugar per serve
No artificial colours or flavours
Endorsed by Coeliac Australia
4 Health Star Rating
Australian made

This gluten free granola is crafted to nourish while still keeping your digestive comfort in mind.

Key Ingredients

Berries - naturally rich in antioxidants
Sunflower seeds - source of vitamin E
Buckwheat - source of fibre & magnesium

A beautifully balanced berry gluten free breakfast that supports coeliac, FODMAP and gluten-sensitive lifestyles.

How to enjoy

Enjoy with yoghurt or milk, top smoothie bowls, combine with fruit or take on the go for a naturally sweet gluten free snack. This versatile, FODMAP friendly granola fits any time of the day.