Our Honey Roasted Nuts Gluten Free Granola is a crunchy, flavour-filled blend made with Aussie almonds, cashews and a drizzle of real honey. We created this granola for coeliac and gluten-sensitive diets, using only ingredients you can trust. With less than 7g of sugar per serve and a source of fibre, this honey nut gluten free granola delivers natural sweetness, texture and nourishment in every bite.

We keep our recipe simple - no artificial colours, no artificial flavours and no unnecessary additives. Just a wholesome gluten free cereal that supports a balanced breakfast and fits easily into your morning routine.

Why you'll love this gluten free granola

Gluten free
Source of fibre
Less than 7g sugar per serve
No artificial colours or flavours
Endorsed by Coeliac Australia
4 Health Star Rating
Australian made

This gluten free granola offers a rich, nutty crunch thanks to almonds and cashews, both naturally nutritious and satisfying. It’s a great option for anyone wanting a gluten free cereal that doesn’t compromise on flavour or enjoyment.

Key Ingredients

Honey - adds natural sweetness and antioxidants
Aussie almonds - a source of vitamin E and magnesium
Cashews - naturally rich in nutrients

This combination creates a honey nut gluten free breakfast that supports everyday wellbeing.

How to enjoy

Enjoy with yoghurt or milk, sprinkle over fruit, blend into breakfast bowls or eat straight from the pack for a wholesome snack. This versatile gluten free breakfast fits any time of day.